Golden Parboiled | Medium Grain | Nutritious & Economical
Parmal Golden Sella Rice is a widely used non-basmati rice variety, known for its medium grain, golden-yellow color, and firm, non-sticky texture. Parboiled using the sella process, this rice retains essential nutrients and offers excellent cooking quality, making it ideal for daily meals, government food programs, and bulk catering.
✅Medium Grain – Cooks firm, fluffy, and non-sticky
✅Golden Sella Processing – Enhances shelf life and nutrition
✅Mild Aroma – Pairs well with a variety of dishes
✅High Yield – Ideal for large-scale meal preparation
✅Economical & Consistent – Perfect for households, hotels, and institutions
✅Naturally Processed – Free from artificial additives or polishing
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